Description
The NextGen Cast Iron Cookware
The Stahl Blacksmith Hybrid Kadhai is the latest addition to our range of premium cookware.
We got you India’s First Lightweight Cast Iron cookware range which is super easy to use and maintain! Crafted to have the perfect fusion of traditional material and modern technology that makes it lightweight and durable enough to last for generations.
This Enameled Cast Iron Kadai is rust-proof & stick resistant. You can use it straight out of the box and enjoy all the benefits of cast iron without worrying about corrosion or food sticking. No need to spend endless hours seasoning, scrubbing, and maintaining it.
The sturdy construction of this iron kadhai ensures even heat distribution, while the stay-cool handles make it safe and easy to use in the kitchen.
It is compatible with all sorts of cooktops, including induction, and you can conveniently use it in the OTG (up to 220˚C), too.
The Stahl Blacksmith Hybrid Kadai is the ultimate cast iron kadai for your kitchen needs!
Use it For
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Deep Frying: Perfect for making crispy pakoras, samosas, or fries. The kadhai’s deep sides and excellent heat retention ensure consistently great results.
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Sautéing and Stir-Frying: Ideal for stir-fried vegetables, noodles, or meats, thanks to its even heat distribution and stick-resistant surface.
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Simmering Curries and Gravies: Slow-cook flavorful curries, stews, and sauces with ease. Its heat retention helps develop rich, complex flavors.
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Roasting and Braising: Create tender, juicy dishes by roasting or braising meats and vegetables.
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Baking: It’s oven-safe design allows you to bake bread, cakes, or casseroles directly in the kadhai, up to 250°C
Features
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Traditional cast iron cookware can be heavy and hard to handle. The Blacksmith Hybrid Kadhai solves this problem by being 50% lighter while maintaining the excellent heat retention and durability of cast iron.
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Designed for all cooktops, including induction, gas, and electric stoves. The flat bottom ensures even heat distribution, regardless of the cooking surface.
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Combines the robustness of cast iron with a modern hybrid structure, making it resistant to wear and tear for years of reliable use.
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Pre-seasoned with natural oils, this kadhai’s surface develops better stick-resistant properties over time, ensuring healthier cooking with minimal oil.
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The kadhai heats quickly and retains heat effectively, making cooking faster and more energy-efficient.
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Features a sleek black finish with an ergonomic handle for safe, comfortable handling.
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It is suitable for use in an oven/OTG, up to 250°C, offering universal compatibility for versatile cooking.
Maintenance & Care
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Cleaning
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Use warm water and a soft sponge for cleaning. Avoid harsh detergents or scrubbing pads.
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Avoid soaking the kadhai in water, to prevent rust. Dry it immediately after washing.
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Storage
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Store the kadhai in a dry place with a paper towel or cloth liner to absorb moisture. Avoid stacking heavy cookware on top of it.
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Avoid Overheating
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Do not preheat the kadhai on high flames for long periods when empty, as it may damage the seasoning.
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